Parboiled Rice Introduction
Parboiled rice is commonly known as "semi-cooked rice" in the international market, is the raw material of rice, after cleaning, soaking, cooking, drying treatment, and then according to the conventional rice milling methods produced rice products, with high nutritional value. High rice rate, high oil rate, long storage period, short cooking time, etc. Generally use pollution- free, green, organic rice, ensure that agricultural residue, heavy metals and other adverse components do not immerse in it. Parboiled rice is not widely known in China, but in Europe, the United States, the Middle East and other regions are very popular, in foreign countries for healthy rice, green food, Parboiled rice sold in the international market The price is usually 10%/5% higher than that of white rice of the same size, and the benefits are significant.
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