60T/D High Efficient Complete Cassava Flour Processing Machine

Brand: HNLY
Product origin: Henan, China
Delivery time: 45 days
Supply capacity: 100 Sets Per Year

Garri is a fermented and gelatinized dry coarse flour, very popular in West Africa and a staple food in Nigeria, Ghana, Benin, and Togo. Henan Institute of Grain delivers the whole range of equipment for Garri processing industry from Garri processing machinery to complete the Garri processing production line. Multiple distinct operations are required in Garri processing: washing, peeling, grating, de-watering, breaking & sifting, Garri roasting, milling, and packaging.

Cassava Flour Introduction

Cassava flour is also called cassava whole flour, which is the fine powder, a little yellowish and grayish. Cassava flour is different from cassava starch. Cassava flour is made of whole cassava root, which keeps the natural cassava flavor and nutrition and contains more nutrient content than cassava starch. Cassava flour is a very popular food in most African countries. Cassava flour is widely used in people's daily life for making bread and cakes. Now more and more people in different countries and regions begin to like the food made of cassava flour.

Cassava Flour Milling Flow Chart