Hot Selling 30T/D Commercial Fufu Cassava Flour Processing Machine

Brand: HNLY
Product origin: Henan, China
Delivery time: 45Days
Supply capacity: 100 Sets Per Year

Fufu (variants of the name include foofoo, fufuo, foufou) is a staple food with deep roots in Ghana's history and common in many countries of West Africa and the Caribbean. Henan Institute of Grain focuses on providing solutions of fufu making machine and cassava fufu processing production line. Multiple distinct operations are required in fufu processing: washing, peeling, chipping, fermenting, grating, pressing, breaking & sifting, fufu drying, milling, and packaging.

Cassava Flour Introduction

Cassava flour is also called cassava whole flour, which is the fine powder, a little yellowish and grayish. Cassava flour is different from cassava starch. Cassava flour is made of whole cassava root, which keeps the natural cassava flavor and nutrition and contains more nutrient content than cassava starch. Cassava flour is a very popular food in most African countries. Cassava flour is widely used in people's daily life for making bread and cakes. Now more and more people in different countries and regions begin to like the food made of cassava flour.

Cassava Flour Milling Flow Chart